PETAL NOJITO
1. Muddle 2-3 sugar snap peas (whole peas in pods) in a collins glass with 1/2 tsp 2. Monk Fruit Sugar
3. Add to glass 1.5 oz Seedlip garden
4. Squeeze of 1 lemon wedge
5. Top with crushed ice and then 4 oz Petal Mint Rose
6. Garnish with a mint sprig garnish
3. Add to glass 1.5 oz Seedlip garden
4. Squeeze of 1 lemon wedge
5. Top with crushed ice and then 4 oz Petal Mint Rose
6. Garnish with a mint sprig garnish