TIKI-LYCHEE-ROSE
1.5 oz Lillet rose
1 oz Fresh pineapple juice
1/4 tsp Lemon juice
Dash orange bitters
4 oz Petal Lychee Rose
1 oz Fresh pineapple juice
1/4 tsp Lemon juice
Dash orange bitters
4 oz Petal Lychee Rose
1. Add all ingredients but Petal Lychee Rose to a cocktail shaker with ice
2. Shake for about 10 seconds and strain over fresh ice in a highball
3. Top with Petal Lychee Rose
4. Garnish with a dried rosebud dusted lemon wheel and 2 pineapple fronds