Peter Baston
GREET YA
2 oz Red wine1/2 oz St Germain4 oz Petal Lychee Rose
1. Add ingredients to a wine glass, over ice2. Garnish with an orange twist punctured with cloves
Peter Baston
PETALICANO
1 oz Sweet Vermouth1 oz Seedlip Grove4 oz Petal Peach Marigold with Basil
1. Add all ingredients to a highball glass over ice and stir2. Garnish with a thinly sliced orange wheel
Peter Baston
G & P
1 oz Gin1/2 oz Orange juiceSqueeze of 1 lemon wedge4 oz Petal Original Rose
1. Add ingredients to a highball glass2. Garnish with rose petals
Peter Baston
DANDY SPRITZ
1 oz White wine1 oz Aperol4 oz Petal Lemongrass Dandelion with Strawberry
1. Squeeze of 1 lime wedge in glass
2. Pour ingredients over ice in a wine glass
3. Garnish with 1 sliced Strawberry and 2 dandelion green leaves
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