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Muddle fruit in the bottom of a glass, add ice, pour your favorite Petal and garnish with your favorite fruits and herbs. Raise your vibe!

1. Muddle 2-3 sugar snap peas (whole peas in pods) in a collins glass with 1/2 tsp 2. Monk Fruit Sugar3. Add to glass 1.5 oz Seedlip garden4. Squeeze of 1 lemon wedge5. Top with crushed ice and then 4 oz Petal Mint Rose6. Garnish with a mint sprig garnish

1. Muddle 2-3 sugar snap peas (whole peas in pods) in 1/2 oz St Germaine in a collins glass2. Add 1 oz vodka3. Squeeze of 1 lemon wedge4. Add crushed ice5. Top with 4 oz Petal Mint Rose6. Garnish with mint sprig

1. Muddle lemon wedge in 1 tsp honey in a cocktail shaker 2. Add 1 oz bourbon 3. Add ice to cocktail shaker and shake for about 10 seconds and roll contents into a rocks glass 4. Top with 4 oz Peach Marigold with Basil 5. Garnish with peach slice fan